In the Jewish community of Dnipro – at the central synagogue “Golden Rose” and in other Jewish institutions – the traditional Moshiach’s Meal (Seudat Moshiach) was held on the final day of the Passover holiday, concluding this eight-day cornerstone of the Jewish calendar. More than 500 people participated in the seudah.
The custom of holding a special meal on the last day of Passover was established by the founder of the Chassidic movement, Rabbi Yisrael Baal Shem Tov. He named it Moshiach’s Meal, as this day is permeated with the light of Moshiach. Seven generations later, in the early 20th century, the Fifth Lubavitcher Rebbe, Rabbi Sholom DovBer, added further practices to the tradition, making this meal more similar to the Seder. It is customary to begin the meal after the daytime prayer, and during it, four cups of wine are drunk – a reminder of the four cups through which, according to our prophets, G-d will comfort the Jewish people with the complete and final Redemption – the Geulah.
The most vibrant Moshiach’s Meal for members of Dnipro’s Jewish community took place in the Menorah Grand Hall, with many local Jewish families participating in an atmosphere of unity and anticipation for the ultimate Redemption.
As it was still Yom Tov, the final sacred day of the holiday, no photography was taken.
The event was held with the support of the Jewish Community of Dnipro.
